As we're working on introducing solids, I wanted something that was soft and healthy for my baby to practice feeding himself. So I made a few modifications to a banana muffin recipe and thought I'd share it! This is a non-dairy, non-fat recipe.
Ingredients:
1 c flour
3/4 c baby cereal (I used whole wheat)
1/2 c sugar
1 tsp baking powder
1/2 tsp baking soda
2 eggs
1 c banana, mashed (you can even use jars of banana baby food for this)
1/2 c applesauce (again, you can use baby food jars)
Directions:
Preheat oven to 350 F. Combine dry ingredients in a bowl. Combine wet ingredients in a separate bowl. Mix wet and dry ingredients and pour into muffin tin. For full size muffins, cook 15-20 minutes. For mini muffins, cook 8-10 minutes. Makes 12 regular or 48 mini muffins.
We ended up freezing a bunch and then defrosting a few at a time.
Rhetorically,
Rebekah
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