Monday, February 29, 2016

Lessons Learned from Food Storage February

This bread rose so much it hit the top rack!
  1. Food storage meals usually take longer to prepare. We've been eating dinner an hour later than usual this month. 
  2. I'm not a big fan of cream of chicken soup or cream of mushroom soup. We will not be restocking those items. 
  3. Progresso soups should definitely be in our food storage. It's an easy lunch for me, so I go through at least one a week. 
  4. I am now very confident in my bread making abilities. I like baking way more than cooking. Also, I can bake in the evenings when Dash is sleeping and Matt is working, so that keeps me busy.
  5. We've eaten less meat overall, but more cheese. Or maybe that's just because Dash likes to snack on cheese...
It's been an adventure this month! I don't think we'll repeat any of the 'food storage' recipes we tried for dinners, but we will be having cinnamon rolls and homemade bread again.


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